Minnesota Restaurant Traphouse Chicken Creating Major Buzz In Minneapolis

 

Minnesota business owner Herbert Baker Aka (Trap House) truly changing the narrative of what it is to be a African-American successful business owner in the Twin Cities. Traphouse Chicken LLC started as a idea to touch hearts and give back to the community with food. Traphouse currently have a good truck operating out of brooklyn park, where it’s driving in sells and creating shocking buzz in the cities. Everyone knows that to get people to come together food was the best idea. Through media hard work and long hours Traphouse chicken was born and started to make a name for there selfs in Minneapolis.

Traphousechicken

We asked Herbert Baker what inspired him to come up with the company ? 

My love and passion for food I been doing it the last 4 to 5 years. As a child growing up I always had a passion for culinary arts, the idea of food and more.

Have you host or worked with and many stream companies in your industry?

First Responders such as firefighters, EMTS, police, and even secretary of state. I have provided my service with tons of small venues athletes and influencers etc.

Where was your born and how this come about ? 

My childhood started in a small town of Alton , IL in a large family. Everyone knew each other.  I've lived on the east coast in Jersey and West coast in Compton.  And a few places in between. My mama taught me how to make a living and survive when things got hard.  My passion along the way was, and still is,  cooking.  I've always enjoyed cooking for the family,  and friends as well. One day I was offered to sell plates.

  Where you see your brand in the next couple years ? 

The next couple years I see my business expanding from a food truck to a standing brick and mortar restaurant.  In the next 5 years, I see multiple locations in MN.